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|
Genus
|
MIC (mg/kg)
|
|
Clostridium difficile
|
5.0
|
|
Enterococcus faecalis
|
0.7
|
|
Staphylococcus aureus
|
2.5
|
|
Streptococcus mutans
|
1.25
|
|
Streptococcus pneumoniae
|
3.25
|
A vegetal ultrapure Nisin A concentrate produced by fermentation which has been well-known for its use in healthcare and clinical applications.
