More than 13 years Handary offers the best technology for the shelf-life extension of food and beverage. We have dedicated our expertise to discover natural shelf-life solutions and to share our knowledge to the industry. Focusing on high quality and saty products we want to sovle the new challenges for the next coming generations.
Improving the shelf-life quality of food and beverages with natural solutions is our biggest challenge.
We are combining our deepest expertize diagnosis and our technology to offer the best natural solutions.
All our divisions are working togetger to offer high quality solutions with the best safety standards
For more than 13 years Handary has dedicated his effort to develop and offer innovative shelf-life solutions
Join at Handary booth #: 6809
Join at Handary booth #: 7.2G71
A Novel Mushroom-sourced Antimicrobial Developed by Tugba Kabaskal
A Novel Compartmentalized Malolactic Enzyme Stabilizes The Beef Color
Join at Handary booth #: F6-4
Ms. Jessica Canessa tells us how to extend the freshness and molds-free of bakery.
Ms. Ruchi Shah tells us how to control microbial and color in beverage.
Ms. María Martínez tells us how to increase microbial and taste stabilization in culinary.
Mr. Cyril SAVARESE tells us how to reduce microbial spoilage in dairy world.
Provide natural preservation for shelf life extension of fruit and vegetables.