HANDARY has been committed to preserving food with innovative natural shelf-life solutions in terms of efficacy, safety, and compliance with legal requirements. Here's a look at the Group’s profiles.
Handary, founded in Brussels in 2009, specializes in food shelf-life solutions that preserve the freshness, safety, and quality of food.
Having a strong leadership that upholds high ethical values is crucial for a business to achieve sustainable success.
Our story begins with Dr. Aimin HE, a visionary committed to revolutionizing food preservative industry.
Handary's HERUI foundation funds research grants for Alström syndrome and novel cancer treatment ingredients.
Don’t Hesitate to come and get to know us better. We would be pleased to assist you!
Don’t Hesitate to check our new brochure concerning Antibräun™ FV in fruits and vegetables.
Don’t Hesitate to check our new specific brochure and the outstanding results obtained.
Exciting News: Discover Natural Antimicrobial and Color Stabilizers for Your Beverages!
Join us at Food Tech Mexico on the 27 and 28 September! Handary will bring exciting innovations to the event.
New brochure with the best Handary natural solutions for the Dairy Industry!
The certification reflects our ongoing commitment to produce high-quality food solutions.
Join at Handary booth #: 6809
Join at Handary booth #: 7.2G71
A Novel Mushroom-sourced Antimicrobial Developed by Tugba Kabaskal
A Novel Compartmentalized Malolactic Enzyme Stabilizes The Beef Color
Join at Handary booth #: F6-4
Have a look to our latest specific brochure about gluten free brioche!
Have a look to all the information regarding the use of Proteria CA in Hummus.
Fleurus - BelgiumFleurus productionNovember 2023
Brussels - BelgiumSales departmentOctober 2023
Brussels - EuropeSales departmentNovember 2023
Fleurus - BelgiumFood Shelf-life LaboratoryOctober 2023
Ms. Suada highlights how Planteria® BF safeguards bread from mold, ensuring it stays fresh for longer.
Ms. Maria explains how Fixolor® PK colors beef patties pink and prevents microbial growth.
Ms. Ruchi Shah tells us how to control microbial and color in beverage.
Ms. María Martínez tells us how to increase microbial and taste stabilization in culinary.
Mr. Cyril SAVARESE tells us how to reduce microbial spoilage in dairy world.
Provide natural preservation for shelf life extension of fruit and vegetables.
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