HANDARY has been committed to preserving food with innovative natural shelf-life solutions in terms of efficacy, safety, and compliance with legal requirements. Here's a look at the Group’s profiles.
Founded in Brussels in 2009, HANDARY specializes in natural shelf-life solutions that preserve food, promote health, and reduce waste.
Having a strong leadership that upholds high ethical values is crucial for a business to achieve sustainable success.
Handary's name came from ancient food laws for clean, disease-free food. The business started after winning the IFT innovation award.
Handary's HERUI foundation offers research grants for Alström syndrome and head and neck cancer tumorigenesis.
Have a look to our latest specific brochure about gluten free brioche!
Have a look to all the information regarding the use of Proteria CA in Hummus.
Have a look at our latest study!
You can now download our latest specific brochure.
You can now download our latest specific brochure with the results obtained on Fixolor® PK in beef patties.
The certification reflects our ongoing commitment to produce high-quality food solutions.
Join at Handary booth #: 6809
Join at Handary booth #: 7.2G71
A Novel Mushroom-sourced Antimicrobial Developed by Tugba Kabaskal
A Novel Compartmentalized Malolactic Enzyme Stabilizes The Beef Color
Join at Handary booth #: F6-4
Go and check all the information about the use of Planteria® BF in bread application.
Fleurus - BelgiumFleurus productionMay 2023
Brussels - BelgiumSales departmentJune 2023
Fleurus - BelgiumFleurus ProductionJuly 2023
Fleurus - BelgiumFood Shelf-life LaboratoryAugust 2023
Planteria® BF in bread
Fixolor® PK in Beef Patty.
Ms. Ruchi Shah tells us how to control microbial and color in beverage.
Ms. María Martínez tells us how to increase microbial and taste stabilization in culinary.
Mr. Cyril SAVARESE tells us how to reduce microbial spoilage in dairy world.
Provide natural preservation for shelf life extension of fruit and vegetables.
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