CRYSTAL
NATAMYCIN
ANTIMICROBIAL
• Benefits: Prevent yeasts & molds
• Applications: Bakery, Beverage,
Culinary, Dairy, Fruit, Vegetables,
Meat & Poultry, Seafood & Fish,
Oil & Fats
• Dosage: 10-60 mg/kg
• Labeling: Natural label
NATAMYCIN
ANTIMICROBIAL
• Benefits: Prevent yeasts & molds
• Applications: Bakery, Beverage,
Culinary, Dairy, Fruit, Vegetables,
Meat & Poultry, Seafood & Fish,
Oil & Fats
• Dosage: 10-60 mg/kg
• Labeling: Natural label
Natap®
Ultrapure
Natamycin
![Natap](https://www.handary.com/img/v2022/circle/natap.jpg)
Ultrapure
Natamycin
![Natap](https://www.handary.com/img/v2022/circle/natap.jpg)
Natadex®
Dextrose-carried
Natamycin
![Natadex](https://www.handary.com/img/v2022/circle/natadex.jpg)
Dextrose-carried
Natamycin
![Natadex](https://www.handary.com/img/v2022/circle/natadex.jpg)
Natalac®
Lactose-carried
Natamycin
![Natalac](https://www.handary.com/img/v2022/circle/natalac.jpg)
Lactose-carried
Natamycin
![Natalac](https://www.handary.com/img/v2022/circle/natalac.jpg)
Natanacl®
Salt-carried
Natamycin
![Natanacl](https://www.handary.com/img/v2022/circle/natanacl.jpg)
Salt-carried
Natamycin
![Natanacl](https://www.handary.com/img/v2022/circle/natanacl.jpg)
e-POLYLYSINE
ANTIMICROBIAL
• Benefits: Inhibit Total Plate Count
• Applications: Beverage,Confectionary,
Culinary, Dairy, Fruits, Vegetables,
Meat & Poultry, Seafood& Fish,
Snacks & Cereals
• Dosage: 40-150 mg/kg
• Labeling: Natural,
friendly label
ANTIMICROBIAL
• Benefits: Inhibit Total Plate Count
• Applications: Beverage,Confectionary,
Culinary, Dairy, Fruits, Vegetables,
Meat & Poultry, Seafood& Fish,
Snacks & Cereals
• Dosage: 40-150 mg/kg
• Labeling: Natural,
friendly label
Epolyly®
e-Polylysine
e-Polylysine
![Epolyly](https://www.handary.com/img/v2022/circle/epolyly.jpg)
Epolyly®HCL
e-Poly-L-lysine HCL
e-Poly-L-lysine HCL
![Epolyly](https://www.handary.com/img/v2022/circle/epolyly_hcl.jpg)
Epolyly®L25
e-Polylysine concentrate
e-Polylysine concentrate
![Epolyly](https://www.handary.com/img/v2022/circle/epolyly_l25.jpg)
Epolyly®H25
e-Poly-L-lysine HCL
concentrate
e-Poly-L-lysine HCL
concentrate
![Epolyly](https://www.handary.com/img/v2022/circle/epolyly_h25.jpg)
VEGETAL NISIN
ANTIMICROBIAL
ANTIMICROBIAL
• Benefits: Inhibit Gram-positive bacteria
• Applications: All types of foods (pH 3-6)
• Dosage: 50-500 mg/kg
• Labeling: Natural, friendly label
• Applications: All types of foods (pH 3-6)
• Dosage: 50-500 mg/kg
• Labeling: Natural, friendly label
NisinA®
Vegetal Nisin A
Vegetal Nisin A
![NisinA](https://www.handary.com/img/v2022/circle/nisina.jpg)
NisinZ®
Vegetal Nisin Z
Vegetal Nisin Z
![NisinZ](https://www.handary.com/img/v2022/circle/nisinz.jpg)
White NisinA®
Nisin Concentrate
Nisin Concentrate
![White NisinA](https://www.handary.com/img/v2022/circle/white_nisina.jpg)
LYSOZYME
ANTIMICROBIAL
ANTIMICROBIAL
• Benefits: Lyse Gram-positive & Gram-negative bacteria
• Applications: Beverage, Dairy, Meat & Poultry
• Dosage: 1-40 mg/kg
• Labeling: Natural, friendly label
• Applications: Beverage, Dairy, Meat & Poultry
• Dosage: 1-40 mg/kg
• Labeling: Natural, friendly label
Lysoch®E4
Egg-white Lysozyme
Egg-white Lysozyme
![Lysoch](https://www.handary.com/img/v2022/circle/lysoch_e4.jpg)
Lysoch®G4
Microbial Lysozyme
Microbial Lysozyme
![Lysoch](https://www.handary.com/img/v2022/circle/lysoch_g4.jpg)
Lysoch®L4
Microbial Lysozyme
concentrate
Microbial Lysozyme
concentrate
![Lysoch](https://www.handary.com/img/v2022/circle/lysoch_l4.jpg)
Lysoch®L9
Lysozyme
concentrate
Lysozyme
concentrate
![Lysoch](https://www.handary.com/img/v2022/circle/lysoch_l9.jpg)
PROTECTIVE CULTURES
ANTIMICROBIAL
ANTIMICROBIAL
• Benefits: Inhibit yeast, mould and Clostridium
• Applications: Dairy
• Dosage: 10-30 U/kg
• Labeling: Clean-label
• Applications: Dairy
• Dosage: 10-30 U/kg
• Labeling: Clean-label
Befresh™ AF
Antifungal culture
Antifungal culture
![Befresh](https://www.handary.com/img/v2022/circle/befresh_af.jpg)
Befresh™ YM
Antifungal culture
Antifungal culture
![Befresh](https://www.handary.com/img/v2022/circle/befresh_ym.jpg)
FERMENTED
SUGAR & VINEGAR
ANTIMICROBIAL
• Benefits: Increase microbial and quality stability
• Applications: Bakery, Beverage, Culinary, Meat & Poultry
• Dosage: 3-5 g/kg
• Labeling: Clean-label
SUGAR & VINEGAR
ANTIMICROBIAL
• Benefits: Increase microbial and quality stability
• Applications: Bakery, Beverage, Culinary, Meat & Poultry
• Dosage: 3-5 g/kg
• Labeling: Clean-label
Proteria®CP
Cultured dextrose
Cultured dextrose
![Proteria](https://www.handary.com/img/v2022/circle/proteria_cp.jpg)
Proteria®CA
Cultured (cane) sugar
Cultured (cane) sugar
![Proteria](https://www.handary.com/img/v2022/circle/proteria_ca.jpg)
Proteria®CV
Cultured sugar,
vinegar
Cultured sugar,
vinegar
![Proteria](https://www.handary.com/img/v2022/circle/proteria_ca.jpg)
Proteria®AL
Cultured sugar
Cultured sugar
![Proteria](https://www.handary.com/img/v2022/circle/proteria_ca.jpg)
FRUIT
EXTRACTS
ANTIMICROBIAL
• Benefits: Microbial control
• Applications: Bakery, Beverage,
Culinary, Dairy, Vegetables, Meat
& Poultry, Plant-based food, Snacks
• Dosage: 0.3-10 g/kg
• Labeling: Clean-label
EXTRACTS
ANTIMICROBIAL
• Benefits: Microbial control
• Applications: Bakery, Beverage,
Culinary, Dairy, Vegetables, Meat
& Poultry, Plant-based food, Snacks
• Dosage: 0.3-10 g/kg
• Labeling: Clean-label
Plantéria®CF
Citrus extracts
Citrus extracts
![Planteria](https://www.handary.com/img/v2022/circle/planteria_cf.jpg)
Plantéria®BE
Berries extracts
Berries extracts
![Planteria](https://www.handary.com/img/v2022/circle/planteria_be.jpg)
MUSHROOM
CHITOSAN
ANTIMICROBIAL
• Benefits: Prevent microbial
spoilage and clarification
• Applications: Beverage,
Culinary, Fruits, Vegetables
• Dosage: 3-10 g/kg
• Labeling: Clean-label
CHITOSAN
ANTIMICROBIAL
• Benefits: Prevent microbial
spoilage and clarification
• Applications: Beverage,
Culinary, Fruits, Vegetables
• Dosage: 3-10 g/kg
• Labeling: Clean-label
Chitoly®AB
Agaricus bisporus Chitosan
Agaricus bisporus Chitosan
![Planteria](https://www.handary.com/img/v2022/circle/chitoly_ab.jpg)
Chitoly™OM
Oyster mushroom Chitosan
Oyster mushroom Chitosan
![Planteria](https://www.handary.com/img/v2022/circle/chitoly_om.jpg)
CULTURED
VEGETABLES
ANTIMICROBIAL
• Benefits: Anti-Listeria, C.
botulinum, yeasts & molds and
color stabilization
• Applications: Drinks, Processed Meat
• Dosage: 50-250 mg/kg
• Labeling: Clean-label
VEGETABLES
ANTIMICROBIAL
• Benefits: Anti-Listeria, C.
botulinum, yeasts & molds and
color stabilization
• Applications: Drinks, Processed Meat
• Dosage: 50-250 mg/kg
• Labeling: Clean-label
Fixolor®PK
Cutured chard
Cutured chard
![Planteria](https://www.handary.com/img/v2022/circle/fixolor_pk.jpg)
Fixolor®AT
Cultured sugarcane
Cultured sugarcane
![Planteria](https://www.handary.com/img/v2022/circle/fixolor_at.jpg)
BACTERIO-
PHAGES
ANTIMICROBIAL
PHAGES
ANTIMICROBIAL
• Benefits: Kills E.coli & Salmonella
• Applications: Meat, Poultry & Fish
• Dosage: 10 mg/kg
• Labeling: Clean-label
• Applications: Meat, Poultry & Fish
• Dosage: 10 mg/kg
• Labeling: Clean-label
PhageX®AS
Anti-Salmonella
Phage
Anti-Salmonella
Phage
![Chitoly](https://www.handary.com/img/v2022/circle/phagex_as.jpg)
Phagex®AE
Anti-E. Coli
Phage
Anti-E. Coli
Phage
![Chitoly](https://www.handary.com/img/v2022/circle/phagex_as.jpg)
ANTIMICROBIAL
BLENDS
ANTIMICROBIAL
BLENDS
ANTIMICROBIAL
• Benefits: Total inhibition of Total plate count,
Yeasts and molds
• Applications: Beverage, Culinary,
Dairy, Meat & Poultry
• Dosage: 0.5-2 g/kg
• Labeling: Natural
label
Yeasts and molds
• Applications: Beverage, Culinary,
Dairy, Meat & Poultry
• Dosage: 0.5-2 g/kg
• Labeling: Natural
label
Antimix®CC
Anti-TPC inhibitor
Anti-TPC inhibitor
![Chitoly](https://www.handary.com/img/v2022/circle/antimix_cc.jpg)
Antimix®CP
Anti-TPC inhibitor
Anti-TPC inhibitor
![Chitoly](https://www.handary.com/img/v2022/circle/antimix_cc.jpg)
ANTIBIOFILM COCKTAILS
ANTIMICROBIAL
ANTIMICROBIAL
• Benefits: Kill pathogens
• Applications: Beverage, Culinary, Dairy, Meat and Poultry,
Fish and Seafood, Plant-based food facilities
• Dosage: 2 g/L solution
• Labeling: Not applicable
• Applications: Beverage, Culinary, Dairy, Meat and Poultry,
Fish and Seafood, Plant-based food facilities
• Dosage: 2 g/L solution
• Labeling: Not applicable
Biofilmix™ EX
Antibiofilm cocktails
Antibiofilm cocktails
![Antimix](https://www.handary.com/img/v2022/circle/biofilmix_ex.jpg)
Biofilmix™ LX
Antibiofilm cocktails
Antibiofilm cocktails
![Antimix](https://www.handary.com/img/v2022/circle/biofilmix_lx.jpg)
NATURAL EXTRACTS
ANTIOXIDANTS
ANTIOXIDANTS
• Benefits: Retard oxidative rancidity
• Applications: All types of food (pH 3-9)
• Dosage: 0.1-3 g/kg
• Labeling: Natural, clean-label
• Applications: All types of food (pH 3-9)
• Dosage: 0.1-3 g/kg
• Labeling: Natural, clean-label
![Guardox](https://www.handary.com/img/v2022/circle/guardox_bl.jpg)
Guardox™ BL
Bamboo leaf extract
Bamboo leaf extract
![Guardox](https://www.handary.com/img/v2022/circle/guardox_oe.jpg)
Guardox™ OE
Olive pulp extract
Olive pulp extract
![Guardox](https://www.handary.com/img/v2022/circle/guardox_ae.jpg)
Guardox™ AE
Acerola extract
Acerola extract
![Guardox](https://www.handary.com/img/v2022/circle/guardox_ca.jpg)
Guardox™ CA
Rosemary extract
Rosemary extract
![Guardox](https://www.handary.com/img/v2022/circle/guardox_tg.jpg)
Guardox™ TG
Green tea extract
Green tea extract
COLOR &
TEXTURE STABILIZERS
FRESH-KEEPERS
TEXTURE STABILIZERS
FRESH-KEEPERS
• Benefits: Retard browning, Color fading, Moisture and
nutrition loss, Staling and Texture change
• Applications: Bakery, Beverage, Culinary, Dairy, Fruits,
Vegetables, Meat & Poultry, Seafood & Fish
• Dosage: 0.1-30 g/kg
• Labeling: Natural label
nutrition loss, Staling and Texture change
• Applications: Bakery, Beverage, Culinary, Dairy, Fruits,
Vegetables, Meat & Poultry, Seafood & Fish
• Dosage: 0.1-30 g/kg
• Labeling: Natural label
![White Fiber](https://www.handary.com/img/v2022/circle/white_fiber.jpg)
White Fiber™
Citrus fiber
Citrus fiber
![Trehalox](https://www.handary.com/img/v2022/circle/trehalox.jpg)
Trehalox™
Trehalose
Trehalose
![Antibraun](https://www.handary.com/img/v2022/circle/antibraun.jpg)
Antibraun™
Antibrowning agents
Antibrowning agents
![TGzyme](https://www.handary.com/img/v2022/circle/tgzyme.jpg)
TGzyme™
Transglutaminase
Transglutaminase
EXTENDERS, BIOCOATING
& PACKAGING
SHELF-LIFE EXTENDERS
& PACKAGING
SHELF-LIFE EXTENDERS
• Benefits: Prevent multi-spoilage
• Applications: Bakery, Beverage,
Culinary, Meat, Poultry & Fish
• Dosage: 50- 250 mg/kg
• Labeling: Natural, friendly
/ clean-label
• Applications: Bakery, Beverage,
Culinary, Meat, Poultry & Fish
• Dosage: 50- 250 mg/kg
• Labeling: Natural, friendly
/ clean-label
![Trehalox](https://www.handary.com/img/v2022/circle/shelfex.jpg)
ShelfeX™
Extenders
Extenders
![Antibraun](https://www.handary.com/img/v2022/circle/koatilm.jpg)
Koatilm™
Biocoatings
Biocoatings
![TGzyme](https://www.handary.com/img/v2022/circle/antipack.jpg)
Antipack®
Active antifungal
packaging
Active antifungal
packaging
IDENTIFIERS &
VALIDATORS
SHELF-LIFE TESTERS
VALIDATORS
SHELF-LIFE TESTERS
• Benefits: Identify food
deterioration factors
and validate food
preservation effect
• Applications: : Food
shelf-life testing
deterioration factors
and validate food
preservation effect
• Applications: : Food
shelf-life testing
Microfier™
Microbial identifier
![PhageX](https://www.handary.com/img/v2022/circle/microfier.jpg)
Microbial identifier
![PhageX](https://www.handary.com/img/v2022/circle/microfier.jpg)
O5™
PV testers
![Shelfex](https://www.handary.com/img/v2022/circle/o5.jpg)
PV testers
![Shelfex](https://www.handary.com/img/v2022/circle/o5.jpg)
R5™
Microbial testers
![Antipack](https://www.handary.com/img/v2022/circle/r5.jpg)
Microbial testers
![Antipack](https://www.handary.com/img/v2022/circle/r5.jpg)
Discover
Shelf-life