Epolyly® L25

ε-Polylysine concentrate
Code
0203
Pack Size
1000ml/bottle
Price
€ 85.00(Get member price)
Quantity
DESCRIPTION
Epolyly® L25 is a pure ε-Polylysine concentrate derived naturally by fermentation of Streptomyces albulus PD-1. Epolyly® L25 concentrate is produced to reach high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria. It is an ideal broad-spectrum natural antimicrobial for extending shelf life of a variety of foods.
 
KEY BENEFITS
? Inhibition of Total Plate Count (TPC)
? Shelf life extension
? Natural, Consumer friendly labelling
 
APPLICATION AREAS
Bakery (e.g. Cakes, Pancakes, Puddings, Sweet pastries, Sweet syrups and toppings); Culinary (e.g. Boiled rice, Cooked vegetables, Custard cream, Noodles, Pickles, Salads, Sushi); Dairy (e.g. Cheeses, Sour cream, Yogurt); Meat (e.g. (Un) Cooked meat & poultry); Fish & Seafood (e.g. Fish and shellfish).
 
REGULATIONS
Epolyly® ε-Polylysine has been approved as a food preservative in 4 countries, including China, Japan, South Korea and the United States. 
RTE rice (meat, vegetable and sauce)
Once cooked rice is perishable. Spoilage organisms, including Gram-positive bacteria (e.g. B. cereus), molds (e.g. P. roquefortii) and Gram-negative bacteria (e.g. P. lundensis) are naturally abundant. An addition of 0.1 ml/kg Epolyly® L25 has high efficacy against these microorganisms for a longer shelf life of cooked rice.
 
Soup/Chowder/Stew
Soup, chowder, and stew are spoiled by various microorganisms, such as LAB, Listeria, Cl. botulinum and Bacilli etc. An addition of 0.075-0.125 ml/kg Epolyly® L25 is effective against Total Plate Count (TPC) for up to 50 days in such products.
 
Surimi
Surimi products are mainly spoiled by spore-forming bacteria and turn yellowish with off-odors. An addition of 0.15 ml/kg Epolyly® L25 in Surimi, which can reduce the population of total bacteria, and extend the shelf-life od Surimi to 6 days compared to the control, 2 days stored at 5°C.