Befresh™ YM

Antifungal culture
Code
0502
Pack Size
100u/pouch
Price
€ 5.00(Get member price)
Quantity
Go to Shop
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Documents    Befresh™ YM (PDS0502)    Befresh™ YM (MSDS0502)   
DESCRIPTION
Befresh™ YM is a starter culture of Lactobacillus rhamnosus and Propionibacterium freudenreichii sub spp. shermanii, which is effective against yeasts and molds in fresh fermented milk and cheese products.
 
KEY BENEFITS
• Growth control of yeasts, molds, and Heterofermentive Lactobacilli
• Shelf life extension
• Clean label
 
APPLICATION AREAS
Dairy (e.g. Yoghurt, Cheese (e.g. Quarg, Mozzarella, Feta / White cheese)).
 
REGULATIONS
Befresh™ YM meets the QPS specification laid down by the EU legislation. Label food regulations should always be consulted concerning the status of this product. The legislation regarding its use in food may vary from country to country. It is recommended to use it after ensuring compliance with your local regulations.
WHITE CHEESE
An addition of 100u Befresh™ YM /1,000L milk which can significantly decrease off-flavors from yeast and extend the shelf life from 4 to 9 months. 
Discover
All Bioprotective cultures PRODUCTS
Befresh™ AF
Antifungal culture

A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and brined cheeses.
Befresh™ YM
Antifungal culture

A clean-label solution which is effective against yeasts and molds in fresh fermented milk products and white cheeses.
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