Antibraun™ FV

Antibrowning agent
Pack Size
€ 20.00(Get member price)
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Antibräun™ FV is a natural anti-browning agent formulated with lemon juice extracts and fermented sodium erythorbate, which effectively hinders polyphenol oxidase (PPO) activity and oxidation to slow down the browning process and decreases the rate of degradation in minimally processed fruits and vegetables.
 Delay of browning and decay
 Extends the freshness & quality
 Natural, Consumer-friendly label
Minimally processed fruits and vegetables (e.g. Canned fruits, Canned vegetables, Fresh-cut fruits, Fresh-cut vegetables).
Sodium erythorbate (E316) as an active ingredient of Antibräun™ FV has been approved as a food-grade antioxidant worldwide. The regulations governing the use Antibräun™ FV vary considerably in the countries in which it is currently approved. It is recommended to use it after ensuring compliance with your local regulations. It is recommended to use it after ensuring compliance with your local regulations.
"Minimally processed products are very perishable and present a short shelf-life. Enzymatic browning takes place only in these products which contain phenolic compounds. The color produced range from cream or pale yellow to dark brown or black, depending on the food item and the extent of the reaction. 
Fresh fruit salads are treated with 0.15% Antibräun™ FV solution which significantly inhibits tissue browning while reduces the microbial growth, the freshness can be extended to another 5-8 days."
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