Lysoch® L4

Microbial lysozyme concentrate

Model NO.: 0403
  • Introduction
  • Features
  • Applications
  • Regulations

The growing trend of consumer is looking for natural, simple processed foods. However, these types of foods are susceptible to bacterial contamination. Lysozyme has been accepted as a natural antimicrobial enzyme and it is acknowledged as green label.

 

 Lyosch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of both Gram-positive and Gram-negative bacteria in processed foods.

Description

Lysoch® L4 is liquid lysozyme preparation made from high-quality microbial Lysozyme. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria.

Key benefits

- Allergen free

-  Effective against both Gram-positive bacteria and Gram-positive bacteria

-  Shelf life extension

- Organic labeling

Activities

Activity in FIP Units /ml protein*

≥1.5 x 107

Physical specification

Appearance

Clear light liquid

Microbiological specification

Total bacterial count(CFU/g)

≤1,000

Enterobacteriaceae in 1g

Absent

Salmonella in 25g

Absent

Staphylococcus aureus in 25g

Absent

Heavy metals

Arsenic (mg/kg)

≤1

Cadmium (mg/kg)

≤0.5

Lead (mg/kg)

≤2

Mercury (mg/kg)

≤1

Total heavy metals (mg/kg)

≤10

Storage conditions

24 months, store unopened below 15°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx 15°C in original container.

Packaging

Lysoch® L4 is available in 1L/bottle and 10kg/Jerrycan.

Regulation

Lysozyme in Lysoch® L4 is food grade and complies with the USA code of Federal regulations. The regulations governing the use of lysozyme vary considerably in the countries in which it is currently approved.

Country of origin

Belgium

Allergens

Components

Y/N

Peanut or its derivatives

N

Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

Sesame or its derivatives

N

Eggs or its derivatives

N

Fish or its derivatives

N

Crustaceans and shellfish or their derivative

N

Soy or its derivatives

N

Wheat, triticale or their derivatives

N

Mustard or its derivatives

N

Milk or its derivatives (e.g. Lactose)

N

Sulphites

N

Products

Applications

Targeted microorganisms

Recommended dosage

Lysoch® L4

Dairy

Cheese

Prevention against Clostridium sp.  and E.coli and Salmonella

0.3-2 ml/kg

 

APPLICATION AREAS

Select typical case studies

The use of Lysoch® L4 in food and beverage regulations should always be consulted concerning the status of this product with the local authorities.

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