THE NEW CYSTAL NATAMYCIN
New crystal natamycin is a revolutionary antifungal inhibitor that gives food producers an complete protection by preventing the growth of yeast and molds, available in powder and liquid.
New Crystal Natamycin
Traditional Crystal Natamycin
WHY A BREAKTHROUGH?
A complete coverage on food surface
PURE POLYLYSINE
Epolyly® shows high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi. Available including ε-Polylysine and ε-Poly-L-lysine HCL.
  
DO YOU KNOW ?
How ε-Polylysine to inactive Gram-negative bacteria
VEGETAL NISIN
The only vegetable-sourced Nisin gives food producers an eco-friendliness and cost-effectiveness antimicrobial against most of Gram-positive bacteria.
2013 White Nisin A was entered the FiE Excellence Award Finalist.
2010 Vegetal Nisin A was honored the US IFT Expo Innovation Award.
FERMENTED LYSOZYME
The next generation of fermented Lysozyme takes antimicrobial activities to the new height against both Gram-positive and Gram-negative bacteria, alternative egg-white lysozyme.
  
Lysoch™ G4 in Hard Cheese
Not only non-allergenic risk, but also highly-efficient.
FUNGAL CHITOSAN
The fungal chitosan is used as aid-processing fiber to prevent microbial spoilage, browning and quick degradation of vitamins.
  
Juices enriched with chitoly:
Optimisation for extending the shelf-life

Shelf-life Solution Finder
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