PROTERIA®

Fermented sugar, vinegar
Clean-label Antimicrobial
IMPROVE MICROBIAL AND QUALITY STABILITY

Application: Baked goods, Sauces & Dressings, Meats & Poultry

 

  • Proteria® CA Cultured (cane) sugar Functionality
    Prevent yeasts and LAB, enhanced flavor (Umami, bouillon)
    Application
    Salad Dressings
    Ingredients
    Cultured (cane) sugar
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  • Proteria™ VJ Vinegar and Jasmine blends Functionality
    Microbial control and color retention
    Application
    Fresh sausage, fresh ground meat
    Ingredients
    Vinegar, Jasmine flavoring
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  • Proteria® LA Cultured sugar cane Functionality
    Stabilize anthocyanins and prevent microbial spoilage
    Application
    Juice-based beverages
    Ingredients
    Fermented sugar cane
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  • Proteria™ SR Sodium-reduction flavoring Functionality
    Enhancing microbial and textural stability
    Application
    Meat products such as Frankfurters and sausages, Deli meats, Seafood filets, RTE meat and meals
    Ingredients
    Cultured sugar
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  • Proteria™ CV Cultured sugar, vinegar Functionality
    Improve product quality and microbial stability
    Application
    Cooked cured meats such as pate, bacon, pressed ham and frankfurters
    Ingredients
    Fermented cane sugar, vinegar
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  • Proteria™ CP Cultured Maltose Functionality
    Anti-mold
    Application
    Bakery products
    Ingredients
    Cultured Maltose
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  • Proteria™ DV Distilled vinegar Functionality
    Suppressing spoilage bacteria and pathogens (incl. listeria)
    Application
    Meat and poultry
    Ingredients
    Distilled vinegar
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  • Proteria® AL Cultured sugar and vinegar Functionality
    Anti-pathogens including listeria
    Application
    Both cured and uncured meat and poultry products such as hot dogs, turkey breast, smoked ham, and roast beef
    Ingredients
    Cultured sugar and vinegar
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