Fungus in food is a major challenge for global food manufacturers. Natamycin is permitted worldwide as a highly effective antifungal solution. Unlike most antimicrobials, Natamycin is effective at low concentrations and active over a wide pH range (3-9). Because natamycin is used at very low dosage (1-10 ppm), the cost-in-use may be comparable to synthetic preservatives and significantly lower than other natural inhibitors.
Natap® presents the purest Natamycin confirming to E235, it minimizes dosage and residues as health food additive. Natalac® is a classic, well-known brand of natamycin as active ingredients for dairy industry. And Natasan™ is a perfect Natamycin coating to form complete surface treatment for solid foods.
Natamycin is stable and effective between pH 3-9, at 75 °C, the experimental studies also show that Natamycin can endure 100°C for 5 minutes.
Conventional natamycin has a low solubility and rapid sediments in liquid, therefore reducing effectiveness when applied on or in foods. Innovative natamycin has a higher solubility and dense distribution by minimizing natamycin crystal size.
Natap® | Natalac® | Natadex™ Natamycin
NisinA® | NisinZ® | White NisinA® Nisin
Chitoly™ Fungal Chitosan
Proteria® Fermented sugar, vinegar
Befresh™ Protective culture
Planteria™ Plant-extracted Antimicrobials
Natap® + Ultrapure natamycin
Epolyly® + Ultrapure Polylysine
Lysoch® + Ultrapure Lysozyme
NisinZ® P Ultrapure NisinZ
Chitoly™ + Ultrapure fungal Chitosan
Planteria™ + Plant extract concentrate
With Natamycin as active ingredients, NATAP® and NATALAC® have been a well-known antifungal brands distributed above 100 countries.
• Growth control of yeast and molds
• Extend shelf life
• No impact on organoleptic qualities
• Green labeling