Guardox™ OE

Olive Pulp Extract

Model NO.: 1002
  • Introduction
  • Features
  • Applications
  • Regulations

Oxidation and development of rancidity is a major challenge for food manufacturers, reducing shelf-life and altering the quality and nutritional value of their products. Consumers’ interest in natural antioxidants has increased dramatically over the past years and the general trend requires the substitution of synthetic molecules (e.g. erythrobates, BHA, TBHQ, BHT, propyl gallate, and Sodium nitrite) with natural compounds.

Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as an antioxidant flavouring against lipid peroxidation in various foods.

Description

Guardox OE is a natural olive pulp extract rich in polyphenols and is used as an antioxidant flavoring against lipid peroxidation in various foods

Key benefits

 Delay oxidative rancidity

 Anti-acrylamide

 Shelf-life extension

 Natural, clean label

Composition

 Total polyphenols (w/w)

 43.08%

 Total aromatic alcohols

20.3%

 Oleuropein derivatives

21.9%

 Total secoiridoid acids

3.2%

 Total Phenolic Acids

4.55%

 Ligstroside derivatives

1.63%

 Total flavonoids

0.2%

 Oleocanthal

0.1%

 Other

5.02%

Heavy metals

Cadmium (mg/kg)

< 1

Lead (mg/kg)

< 3

Mercury (mg/kg)

< 0.01

Arsenic (mg/kg)

<1

Microbiological specification

Total plate count (/g)

<100 cfu/g

Mold and yeast

<1 cfu/g

E.coli (/g)

Absent

Salmonella (/g)

Absent

Physical/Chemical specifications

Appearance

Light rubin powder

Packaging

Guardox OE is available in 500gr/bottle or 20kg/bag, plastic bottle materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

Sulphites

N

Applications

Benefits

Rec. dosage

Food categories

Typical cases

Bakery

Cookies

Cookies

Delay of rancidity

 

0.3g/kg

Culinary

Ready-to-eat meals

Hamburg

0.3g/kg

Cooked rice

0.2g/kg

Meat, poultry and seafood

Cooked (cured) meat

Sausage, ham

Delay of rancidity, MDA inhibition; Partly alternative nitrite and iso-ascorbate sodium

0.2g/kg

Oil & fats

Edible oils

Palm oil, soybean oil, sunflower oil, fish oil

Delay of rancidity

0.3g/L

APPLICATION AREAS

Select typical case studies

Guardox™ OE conforms to EU regulation 1334/2008 concerning the production process related to natural flavouring substance. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.

PRODUCT RANGE
Antibraun™ Antibrowning agents
White Fiber™ Moisture retention fibers
Trehalox™ Crystalline Trehalose
Natap® + Ultrapure natamycin
Lysoch® + Ultrapure Lysozyme
NisinZ® P Ultrapure NisinZ
Chitoly™ + Ultrapure fungal Chitosan
Planteria™ + Plant extract concentrate
Support
Download Files

RELATED PRODUCTS