The final price will base on our local distribution.
Oxidation and development of rancidity is a major challenge for food manufacturers, reducing shelf-life and altering the quality and nutritional value of their products. Consumers’ interest in natural antioxidants has increased dramatically over the past years and the general trend requires the substitution of synthetic molecules (e.g. erythrobates, BHA, TBHQ, BHT, propyl gallate, and Sodium nitrite) with natural compounds.
Guardox ™AE acerola cherry juice powder rich in naturally occurring vitamin C is use d as cherry antioxidation flavouring.
Guardox™ AE is a natural acerola extract rich in ascorbic acid content. It is used as clean label alternative to ascorbic acid, ascorbate or erythorbate for preventing oxidative rancidity and color change in processed fruits, RTE meals and meat products.
■ Delay oxidation and rancidity
■ Alternative to ascorbic acid, ascorbate or erythorbate.
■ Deodorizing and enhanced aroma
Acerola cherry extract （w/w）
Total heavy metal (mg/kg)
Total Plate Count (CFU/g)
Mold and yeast (CFU/g)
E. coli (/g)
Free Flowing Powder
Beige to Light Salmon
Natural Vitamin C
17 (±1) %
Residue on 20 mesh
Guardox™ AE is available in 500gr/bottle or 20kg/barrel.
24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.
Peanut or its derivatives
Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives