Handary SA is excited to announce the release of our latest application brochure: PROTERIA® CA in Hummus—now available for download here.

This new brochure highlights how PROTERIA® CA, a natural fermentation-based ingredient, effectively extends the shelf life and microbial stability of hummus without compromising its flavor, texture, or label-friendly appeal. With growing demand for clean-label dips and plant-based foods, this solution meets both consumer expectations and food safety standards.

Whether you're developing new formulations or optimizing existing ones, the brochure provides valuable insight into the benefits, application methods, and performance data of PROTERIA® CA in hummus. Download it now and discover how natural protection can help you deliver fresher, safer products.