Guardox OE is an innovative antioxidant solution designed to improve the stability and shelf life of mayonnaise products. By effectively preventing oxidation, Guardox OE helps maintain the freshness, flavor, and color of mayonnaise, even under challenging storage conditions.

This antioxidant offers excellent compatibility with mayonnaise formulations, ensuring product integrity without compromising texture or taste. Manufacturers benefit from extended shelf life and consistent product quality, meeting consumer expectations for freshness and premium appearance.

To learn more about the advantages of Guardox OE in mayonnaise and access detailed technical information, please visit our new brochure: 

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