Trehalox™ Crystalline Trehalose is a naturally occurring disaccharide with unique benefits for freshness extension by limiting water immigration, off-flavor and off-texture development in a wide range of frozen food applications.
Trehalose is approved as a novel food or novel food ingredient under Regulation (EC) No 258/97. It is recommended to use it after ensuring compliance with your local regulations.
FROZEN DOUGH
0.8g/kg Trehalox is added into frozen dough, which can slow freezing rate and produce a better quality bread.
A natural sugar protecting against drying in foods, staling in starch foods, discoloration in fruits and vegetables, and icing in frozen foods.