| Newsletter |  |
June 2023 |
| Group | Shelflife | Products | Solutions | eStore |
Fixolor® PK
CULTURED CHARD
Fixolor® PK is a cultured Swiss-Chard, which is used as a natural nitrite to replace synthetic nitrite in order to enhance the red-pink colour and flavour, as well as minimise the need for an 'incubation period' during the natural curing.
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Planteria® BF in Bread
Unlock the secret to prolonging bread's shelf life with Planteria® BF! Watch our YouTube video to learn how this innovative solution brings a difference to the industry. Click here now to gain exclusive insights!
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Fixolor® PK in Beef
Experience the science behind preserving the appealing pink color in cured beef with Fixolor® PK! Don't miss our informative YouTube video showcasing the revolutionary solution that keeps your meat looking appetizingly fresh. Click here now to unravel the secret!
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Lysoch® L4 in Fresh Cheese
Don’t Hesitate to check our specific brochure about Lysoch® L4 in Fresh Cheese and the outstanding results obtained.
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Antibräun™ FV
ANTIBROWNING AGENT
Antibräun™ FV is a natural anti-browning agent formulated with lemon juice extracts and fermented sodium erythorbate, which effectively hinders polyphenol oxidase (PPO) activity and oxidation to slow down the browning process and decreases the rate of degradation in minimally processed fruits and vegetables
