Sausages rolls
Mold growth and oxidation are the predominant spoilage problem for sausages rolls.
 
Handary Shelf life Solutions for Sausage rolls
Applications
Shelf-life diagnostics
Solutions
Categories
Food items
Products
Labelled as
Dosage
Clean-label
Cost-in-use
1.0 Bakery
1.4 Savory dough goods
1.4.9 Sausage rolls 
Growth control of mold
Proteria™ CP
Cultured dextrose
3-5g/kg
High
Medium
Delay of rancidity
Guardox™ BL
Bamboo leaf extract
0.3g/kg
High
Low

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Guardox™ BL -delays rancidity of Sausage rolls

 An addition of 3g/kg Guardox™ BL effectively delay the rancidity of Sausage rolls.

Proteria™ CP - stops mold in sausages rolls

An addition of 3g/kg Proteria™ CP is efficient against mold in sausages rolls.

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