Epolyly® H25

ε-Polylysine HCL Concentrate
Code
0204
Pack Size
1000ml/bottle
Price
€ 85.00(Get member price)
Quantity
DESCRIPTION
Epolyly® H25 is a pure ε-Polylysine HCL concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes, which is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.
 
KEY BENEFITS
? Growth inhibition of Yeast, Gram-positive and Gram-negative bacteria
? Shelf life extension
? Natural, Friendly label
 
APPLICATION AREAS
Culinary (e.g. Boiled rice, Cooked vegetables, Fresh pasta, Pickles, Salads, Sushi, RTE vegetable meals); Dairy (Cheeses, Sour cream, Yogurt); Fruits & vegetables (e.g. Frozen fruit bars and sorbet); Meat (e.g. Beef carcass, Fresh grounded meat, Cooked meat & poultry); Fish & seafood (e.g. Fresh or cooked Fish and shellfish).
 
REGULATIONS
The regulations governing the use of Epolyly® H25 vary considerably in the countries in which it is currently approved such as China.
YOGURT
LAB, yeast and mold are major causes of spoilage of yogurt and yogurt-based drinks in which the low pH provides a selective environment for their growth. For examples, yoghurt containing LAB which may cause a post-acidification, Yoghurt having initial counts of yeast >100CFU/g (Candida spp., Kluyveromyces marxianus) tend to spoil quickly, resulting in fermented off-flavors and gassy appearance. Additionally, molds such as Penicillium spp. can also cause highly visible and pigmented growth in yogurt.
 
Epolyly® H25 is a perfect natural antimicrobial to inhibit all these spoilage microorganisms to extend the shelf life of yogurt.