Meat, Poultry & Fish

APPLICATIONS

YOUR CHALLENGES
- Yeasts and molds, LAB, Spores, Pseudomonas, Aeromonas and Listeria, Samonella, E.coli, and TPC
- Rancidity, off-color, off-flavor
- Meat juiciness loss
- Sodium-reduction
- Nitrite/Nitrate and phosphate replacement