Bakery

APPLICATIONS

YOUR CHALLENGES
- Prevention against mold
- Crumb softening
- Retarded staling
- Moisture retention
- Delay of rancidity
- Shelf life extension 

Natural shelf life solution finder
Select your bacteria from a list
Types
  • Breads and rolls
  • Cakes
  • Sweet dough products
  • Savory dough goods
  • Pasta and noodles
  • Steamed breads and buns
  • Bread-type products
  • Cookies
  • Pies
Applications
2
Issues
3
Solutions
4