Bakery

APPLICATIONS

YOUR CHALLENGES
  • Prevention against mold
  • Crumb softening
  • Retarded staling
  • Moisture retention
  • Delay of rancidity
  • Shelf life extension
ANTIMICROBIAL SOLUTION FINDER
Select your bacteria from a list
Types
  • Breads and rolls
  • Cakes
  • Sweet dough products
  • Savory dough goods
  • Pasta and noodles
  • Steamed breads and buns
  • Bread-type products
  • Cookies
  • Pies
Applications
2
Issues
3
Solutions
4