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Rosemary Extracts NA060EU
 
Products
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  Rosemary extracts

 

                                

1.0 Introduction

Rosemary extract is a natural, toxicologically safe, antibacterial food preservative, particularly effective in delaying oxidative rancidity without flavoring the foods.

 

  Get a detailed description of Rosemary_extracts.pdf.

  Download relevant documents on the right.

  Review relevant scientific papers.

  Go to shopping center for order processing.

 

1.1 Key customer benefits 1.2 Core Competence
+ Effectively delay oxidative rancidity without flavoring the foods. +  Cost competitive advantage
-Production capacities: 70 Tons/year
+ Extend shelf life + Countries of Origin
Holland / China
+ Meets consumers' demand for natural products
+ More effective than chemical  preservatives at much lower dosages 
+ A minimum of change or deterioration of taste, odor, color,  texture and nutritional value

Table 1.3 Description

Products

Composition

Dosage

Applications

REWS10

 

 

 

REWS20

 

 

10% Rosmarinic

acid + carrier

 

 

20% Rosmarinic

acid + carrier

 

200-500mg/kg

 

 

 

100-300mg/kg

 

 

Beverage

Soy drink

Meat

Poultry

Seafood

Ham

Sausage

Frankfurter, hot dogs

High or low-fat meat products

Poultry products

Fish and seafood

REOS10

 

 

  

REOS25

 

10% Carnosic acid + carrier

 

 

25% Carnosic acid + carrier

200-500mg/kg

 

 

 

50-200mg/kg

Bakery

 

Cakes and cookies

Speciality bred

Frozen dough

Frozen pastry

Frozen crumbs

Confectionary

Chocolate

Praline fillings

Culinary

Dips, sauces and dressings

 

Soups and stews

Prepared salads

Mayonnaise

Mustard

Pesto

Curry

Oils and fats

Animal fats

Edible oil

Frying oil

1.4 Regulations
 Rosemary Extract is food grade and meets FAO/WHO, EU and Food Chemicals Codex specifications.

The regulations governing the use of Rosemary extracts vary considerably in the countries in which it is currently approved.
 
To download rosemary extracts documents for your demands.

 

Solutions

 

Technical sheet

 

Quality certificate



 
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