Guardox™ GT is a water-soluble natural green tea extract rich in tea flavonoids and is mainly used as an antioxidant to delay lipid oxidation in various food products.
KEY BENEFITS
• Delay of oxidative rancidity
• Anti-pathogens
• Anti-acrylamide
• Shelf life extension
• Natural, Clean label
APPLICATION AREAS
Cereal products, Snacks, Nuts, Carbonated and Non-Carbonated beverages, RTE meals, Cooked Meat, Poultry and Seafood.
REGULATIONS
Green tea extract has been approved as antioxidant in China, USA and Europe. It is recommended to use it after ensuring compliance with your local regulations.
chicken patties
Guardox™ GT provides effective oxidation resistance and color stabilization in chicken patties.
A natural green tea extract rich in polyphenols which effectively retards lipid oxidation in various food products.