Description

Proteria™ CL is natural ferment blend of cultured (cane) sugar and white distilled vinegar, the product is highly effective against a wide range of pathogens including Listeria monocytogenes in cured meat & poultry products.

Key benefits

■ Inhibit Clostridium botulinum and Listeria monocytogenes

■ Shelf life extension

■ Natural, clean label

Composition

Lactate(w/w)

>60%

Vinegar (w/w)

>5%

Sodium (w/w)

<5%

Sugars

<1%

Heavy metals

Heavy metals total (mg/kg)

<5

Microbiological specification

Molds (cfu/g)

<10

Yeasts (cfu/g)

<10

Physical/Chemical specifications

Appearance

Brown liquid

pH direct

6-9

Packaging

Proteria^® CL is available in 1L or 25kg/barrel.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

 N