The final price will base on our local distribution.
Clostridium botulinum produces toxins that can cause serious illness in humans. Nitrite is effective in controlling the growth of Clostridium, However consumers are turning away from nitrite for its side-effects. Specific intrinsic barriers are needed to control the outgrowth of Clostridium. Besides, Listeria is a major safety concern in RTE foods.
Proteria® CL is a unique blend of cultured cane sugar and vinegar. The neutral pH and balanced flavor of Proteria® CL make it ideal for inhibiting the formation of Clostridium toxin in Ready to-Eat cured meat and poultry products.
Proteria™ CL is natural ferment blend of cultured (cane) sugar and white distilled vinegar, the product is highly effective against a wide range of pathogens including Listeria monocytogenes in cured meat & poultry products.