Proteria® CA

Cultured (cane) sugar

Model NO.: 0602
  • Introduction
  • Features
  • Applications
  • Regulations

CREATING A LONGER LASTING AND TASTE SUPREME PROFILE FOR CONDIMENTS

Clean and taste supreme lead the top consuming trends of condiments. Controlling pH in these products is the key to extend shelf-life stability and prevent spoilage caused by microorganism. Conventional methods of preservation such as vinegar is to provide strong acidity but compromising on taste.

Proteria® CA is natural weak-acidic metabolites produced by fermenting sugar with probiotic Lactobacillus paracasei. It provides a high-effective alternative to vinegar against yeast and bacteria, without affecting taste of salad dressings, mayonnaise and ketchup.

Description

 

Composition

 

Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products.

 

KEY BENEFITS

Lactate (w/w)

Liquid (w/w)

Sodium (w/w)

Potassium

Sugars (w/w)

Succinic acid (w/w)

Propionate

> 50%

< 50%

8-11%

7%

1%

<1%

<1%

 

 

Heavy metal SPECIFICATIONS

 

Arsenic (mg/kg)

Cadmium  (mg/kg)

Lead  (mg/kg)

Mercury  (mg/kg)

Total heavy metals (mg/kg)

1

1

1

1

5

 

• Maintain food fresh and authentic appeal

• Prevent microbial growth

• Shelf life extension

• Natural, clean label

 

APPLICATION AREAS

 

 

 

PHYSICAL-CHEMICAL SPECIFICATIONS

 

Culinary such as Condiments, RTE meals, Refrigerated meals, Cooking sauces,  Refrigerated soups, Deli salads,  Dips and spreads,  Fillings and stuffing, Ketchup, Mayonnaise.

 

USAGE LEVEL

pH (10% solution)

Color (Gardner)

Flavor, odor and taste

5.0-5.6

3-18

Umami, bouillon

 

 

Microbiological specifications

 

E. Coli (/g)

Enterobacteriaceae (/g)

Mesophilic bacteria (count/g

Salmonella (25g)

Staphylococcus (25g)

TYMC (count/g)

absent

absent

< 3000 absent

absent

<100

 

The recommended dosage is range of 0.5 - 2% of final product (w/w). Exact dosage depends on the nature of the product for which it is intended.

 

Directions for Use

 

 

 

The method of applying Proteria® CA depends on the application for which it is used. Please contact us for specific information.

 

 

NUTRITIONAL DATA

 

Regulations

 

Approximate values for Nutrition labelling per 100g.

 

Contribution to energy level is insignificant at recommended usage levels.

 

Proteria® CA is recommended to label as natural extract, the ingredients of which are approved as GRAS by FDA, USA.

 

The regulations governing the use of Proteria® CA vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.

 

COUNTRY OF ORIGIN

 

Energy

Protein

Carbohydrate

-of which sugars

Fat

Sodium

Potassium

Calcium

Vitamin B3

182calories/100g

2.5g/100g

41g/100g

0

0

10g/100g

0.7g/100g

3mg/100g

3mg/100g

 

Belgium

 

Kosher status

 

This product is certified by OK Kosher.

 

HALAL STATUS

 

 

STORAGE

 

Conditions:

Storage unopened below 20°C in dry conditions, away from direct sunlight. When opened, store at approx. 20°C in original container.

 

Shelf life:

Shelf life is 24 months when stored according to recommendations.

 

Packaging

 

This product is pending for HALAL certification.

 

GMO Status

 

According to regulations Ec No. 1829/2003 and 1830/2003.

 

Microorganisms used for the production of this product are not genetically modified.

 

 

Proteria® CA is available in 1L or

25kg/barrel.

 

Ingredients

Applications

Diagnosis

Dosage

Proteria® CA

Condiments

Cooking sauces

Loss of taste and flavour, microbial growth

0.5-1.5%

Pasta sauce

0.5-1.5%

Dips and spreads

0.5-1.5%

Deli salads

0.5-1.5%

APPLICATION AREAS

Select typical case studies

FDA, GRAS, always contact Handary or local authorities for intended use.

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