Handary Nisin is a natural, toxicologically safe,
antibacterial food preservative, particularly effective against fungi,
Gram-positive bacteria and spores.
Extended shelf life of foods by controlling lactic acid bacteria
and protecting against temperature abuse
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Countries of Origin
Holland / China
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Meets consumers' demand for
natural products
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More effective than chemical preservatives at much lower dosages
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A minimum of change or
deterioration of taste, odor,
color, texture and nutritional value
Table 1.3 Description
Products
Composition
Dosage
Application
Nisin
2.5% nisin with 50% min. salt
100–200 mg/kg
Alcoholic beverages
Fruit juices and fruit-flavored drinks
Energy and sport drinks
Beer
50-150 mg/kg
Bakery
Yeast-raised baked goods
150–200 mg/kg
Canned foods
50–200 mg/kg
Culinary
Dips, sauces, Salad dressings
Pasta and noodles
30-50 mg/kg
Dairy
Processed cheese
Milk
Natural cheese
Yoghurt
Sausages
150–200 mg/kg
Meat
100-150 mg/kg
Seafood
1.4 Regulations
Nisin (E234) is food grade and meets FAO/WHO, EU and Food Chemicals Codex
specifications. JECFA indicates that nisin is a safe and suitable food
antimicrobial with an acceptable daily intake of 0-33,000 units/kg body weight.
The regulations governing the use of nisin considerably in the 75 countries in
which it is currently approved.
To download Nisin Series documents for your demands.
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