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1.0 Introduction
Natamycin is a natural, toxicologically safe,
antibacterial food preservative, particularly effective against yeasts and
moulds.
Get a detailed description of
natamycin.pdf.
Download
relevant documents on the right.
Review relevant
scientific papers.
Go to shopping center for order processing.
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1.1 Key customer benefits |
1.2 Core Competence |
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Effectively kills or inhibits yeasts and moulds |
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Cost competitive advantage
-Production capacities: 70 Tons/year |
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Extend shelf life |
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Countries of Origin
Holland / China |
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Meets consumers' demand for
natural
products
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More effective than chemical
preservatives at much lower dosages |
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A minimum of change or
deterioration of taste, odor,
color, texture and nutritional value |
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Table 1.3 Description
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Products
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Composition
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Dosage
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Applications
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Natamycin
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Natamycin (Concentrate
96 % min. on dry )
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1-3mg/kg
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All
applications as below
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Natadex
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50% minimum
Natamycin (based on Natamycin Concentrate
96% Min. on dry) With Dextrose to 100%
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20-30mg/kg
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Alcoholic Beverage
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Wine
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Beer
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Soft drinks
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Fruit juices and
concentrates
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Energy and sport drinks
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Natalac
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50% minimum
Natamycin (based on Natamycin Concentrate
96% Min. on dry) With Lactose to 100%
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20-50mg/kg
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Dairy
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Natural Cheese
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50-200mg/kg
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Fresh Fermented Dairy
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50-150mg/kg
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Bakery
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Bread
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Tortillas and Wraps
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Pastries and Cakes
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Natanacl
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50% minimum
Natamycin (based on Natamycin Concentrate
96% Min. on dry) With Nacl to 100%
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200-300mg/kg
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Cheese
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Surface treatment of
cheese
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Dry sausages
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50-150mg/kg
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Culinary
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Dips, sauces and
dressings
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Pasta and noodles
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150-300mg/kg |
Meat
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Raw Meats
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Cooked Deli Meats
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Dry and Semi Dry Meats
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1.4 Regulations
Natamycin (E235) is food grade and meets FAO/WHO, EU and Food Chemicals Codex
specifications.
The regulations governing the use of natamycin vary considerably in the
countries in which it is currently approved.
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To download Natamycin Series documents for your demands.
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Solutions
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Technical sheet
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Quality
certificate
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