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Handary offers a wide range of natural antimicrobials, antioxidants, enzymes and freshness for prolonging healthier and safer shelf life for foods and beverage. Most of our products are biological origin produced by Handary's most modern bio-fermentation technologies.
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| NATAMYCIN SERIES(E235) |
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NATAP®
Natural Antifungal Agent
Functionalities:The treatment of fungal infections.
Applications: Various foods
Ingredients: Natamycin(min. 95%)
Package: 500gr
Lot# 09010101 |
NATADEX®
Natural Antimicrobial
Functionalities:Effectively inhibits yeasts and moulds.
Applications: Fresh juices, cakes and sugar foods
Ingredients: Natamycin, Dextrose
Package: 500gr
Lot# 09010102 |
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NATALAC®
Natural Antimicrobial
Functionalities:Effectively inhibits yeasts and moulds
Applications: Cheese, yoghurt, sour cream, dairy drinks and desserts
Ingredients: Natamycin, Lactose
Package: 500gr
Lot# 09010103 |
NATANACL®
Natural Antimicrobial
Functionalities: Effectively inhibits yeasts and moulds
Applications: Dry and cured sausage, meat and ham
Ingredients: Natamycin, Salt
Package: 500gr
Lot# 09010104 |
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NATAC®
Natural Antimicrobial
Functionalities:Effectively inhibits yeasts and moulds by improving the solubility and distribution ability of natamycin
Applications: Cheese, yoghurt, sour cream, dairy drinks and desserts
Ingredients: Natamycin, β-cyclodextrin, Salt
Package: 500gr
Lot# 09010105 |
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| ε-POLYLYSIN SERIES |
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Epolyly-HTM
Natural Antimicrobial
Functionalities:Effectively inhibits yeast, fungi and G+/- bacteria
Applications: Food additives, feed additives, cosmetics, pharmaceuticals
Ingredients: ε-polylysine(min.95%)
Package: 500gr
Lot# 09010201 |
Epolyly-LTM
Natural Antimicrobial
Functionalities:Effectively inhibits yeast, fungi and G+/- bacteria
Applications: Boiled rice, cooked vegetables, soups, noodles, sliced fish (sushi)
Ingredients: ε-polylysine, Salt
Package: 500gr
Lot# 09010202 |
| NISIN SERIES |
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NisinA®
Natural Antimicrobial
Functionalities:Effectively inhibits G+ spoilage and pathogens
Applications: Milk and dairy products
Ingredients: Nisin A, Salt
Package: 500gr
Lot# 09010301 |
NisinZ®
Natural Antimicrobial
Functionalities:Effectively inhibits G+ spoilage and pathogens
Applications: Bakery, beverages, culinary, dairy and meats
Ingredients: Nisin Z, Salt
Package: 500gr
Lot# 09010302 |
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NisinP®
Natural Antimicrobial
Functionalities:Effectively inhibits G+/- bacteria
Applications: Food materials, nutraceuticals, cosmetics and pharmaceuticals
Ingredients: Nisin(min. 95%)
Package: 100gr
Lot# 09010303 |
NisinQ®
Natural Antimicrobial
Functionalities:Prevents G+ bacteria and lipid oxidation and nitrite
Applications: Meats, fruits juices and milks
Ingredients: Nisin, Flavones, Lactones, Phenolic acids
Package: 500gr
Lot# 09010304 |
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NisinR®
Natural Antimicrobial
Functionalities:Effectively inhibits the growth of spoilage microorganisms
Applications: Cheese
Ingredients: Nisin Z, Lysozyme, Salt
Package: 500gr
Lot# 09010305 |
NisinS®
Natural Antimicrobial
Functionalities:Effectively inhibits the growth of G+/- spoilage microorganisms
Applications: Refrigerated chicken
Ingredients: Nisin, EDTA, Salt
Package: 100gr
Lot# 09040306 | |
| ANTIOXIDANT OF BAMBOO SERIES |
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AOB-MM®
AOB-MM delays lipid oxidation, inhibits formation of MDA and decreases the nitrite in meat products.
Lot# 09020301 |
AOB-EO®
AOB-EO delays oxidation and off-flavour in edible Oil (e.g. palm oil, soybean oil, sunflower seed oil, and fish oil).
Lot# 09020302 |
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AOB-SB®
AOB-SB is used as antioxidant and nutrition intensifier in soft drink and brewed wine.
Lot# 09020303 |
AOB-FJ®
AOB-FJ resists oxidation, makes anthocyanin stable, and protects VC in orange juice.
Lot# 09020304 |
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AOB-MK®
AOB-MK prevents free radical activity and delays lipid oxidation in milk and mayonnaise.
Lot# 09020305 |
AOB-AQ®
AOB-AQ inhibits astacin color-fading oxidation and shrimp-head blackening oxidation in aquatic product.
Lot# 09020306 |
| PYHTIC ACID SERIES |
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Phyticad-AQ®
Phyticad-AQ® is used to prevent the deterioration in aquatic products.
Lot# 09020201 |
Phyticad-BW®
Phyticad-BW® is used as natural antioxidant & stabilizer in beverage and wine.
Lot# 09020202 |
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Phyticad-FV®
Phyticad-FV® is natural antibacterial freshness that is used to prevent oxidative browning in fruits and vegetables.
Lot# 09040201 |
Phyticad-KF®
Phyticad-KF® is natural antioxidantive freshness that is used to reduce the risk of pathogens and keep fresh in fruits and vegetables.
Lot# 09040203 |
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Phyticad-FV®
Phyticad-FV® is natural antibacterial freshness that is used to prevent oxidative browning in fruits and vegetables.
Lot# 09040201 |
Phyticad-KF®
Phyticad-KF® is natural antioxidantive freshness that is used to reduce the risk of pathogens and keep fresh in fruits and vegetables.
Lot# 09040203 |
| ROSEMARY EXTRACT SERIES |
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REWS – RAP05TM
REWS – RAP05TM is 5% rosmarinic acid formulation powder that is effectively to delay oxidative rancidity.
Lot# 09020111 |
REWS – RAP10TM
REWS – RAP10TM is 10% rosmarinic acid formulation powder that is effectively to delay oxidative rancidity.
Lot# 09020112 |
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REWS – RAP20TM
REWS – RAP20TM is 10% rosmarinic acid formulation powder that is effectively to delay oxidative rancidity.
Lot# 09020113 |
REWS – RAP40TM
REWS – RAP40TM is 20% rosmarinic acid formulation powder that is effectively to delay oxidative rancidity.
Lot# 09020114 |
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REOS – CAL05TM
REOS – CAL05TM is 5% carnosic acid liquid formulation that is effectively to delay oxidative rancidity.
Lot# 09020106 |
REOS – CAL10TM
REOS – CAL10TM is 5% carnosic acid liquid formulation that is effectively to delay oxidative rancidity.
Lot# 09020107 |
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REOS – CAL20TM
REOS – CAL20TM is 5% carnosic acid liquid formulation that is effectively to delay oxidative rancidity.
Lot# 09020108 |
REOS- CAP10TM
REOS- CAP10TM is 10% carnosic acid used to delay oxidative rancidity.
Lot# 09020101 |
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REOS- CAP20TM
REOS- CAP20TM is 20% carnosic acid used to delay oxidative rancidity.
Lot# 09020102 |
REOS - CAP20ATM
REOS - CAP20ATM is 20% carnosic acid decolorized and decordorized powder that is efficiently to delay oxidative rancidity.
Lot# 09020105 |
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REOS - CAP60TM
REOS - CAP60TM is 60% carnosic acid Anti-oxidative stabilizer.
Lot# 09020103 |
REOS- CAP75TM
REOS- CAP75TM is 75% carnosic acid antioxidative stabilizer with anti-aging properties.
Lot# 09020104 | |
| CHITOLY SERIES |
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ChitolyTM-FV
Natural Freshness Agent
Functionalities:Fresh keeping.
Applications: Fresh fruits and vegetables
Ingredients: Fungi Chitosan, Lysozyme, Nisin
Package: 100gr
Lot# 09040101 |
ChitolyTM-FV1
Natural Freshness Agent
Functionalities:Inhibits B. cinerea, and Rhizopus sp.. and delays the ripening and reduce drip loss as surface coating.
Applications: Fruits and vegetables
Ingredients: Fungi Chitosan
Package: 100gr
Lot# 09040102 |
| FRAICHE SERIES |
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FraicheTM-FV
Natural Freshness Agent
Functionalities:Fresh keeping by reducing the pathogens.
Applications: Fruits and vegetables
Ingredients: Phytic acid, Citric acid, Nisin
Package: 500gr
Lot# 09040201 |
FraicheTM-RM
Natural Freshness Agent
Functionalities:Fresh keeping by inhibiting Clostridium botulinum, Listeria sp. and preventing lipid oxidation and Myoglobin gas color.
Applications: Refrigerated meat
Ingredients: Nisin, Chitosan, Flavones, Lactones, Phenolic acids, Acetic acid
Package: 500gr
Lot# 09040202 | |
