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DAVID |
| Sales & Applications | |
| Tel: +32 23 74 63 14 | |
| Email: sales@handary.com | |
EPSILON-POLYLYSINE
@natural antimicrobial
ε-polylysine in EploylyTM is a small polypeptide of the essential amino acid L-lysine that is produced by bacterial fermentation from Streptomyces strains. Its importance is due to its antimicrobial effect against yeast, fungi and gram+/- bacteria. ε-polylysine has been approval for food use as an antimicrobial preservative in US,
At Handary, ε-polylysine concentration is range available 50-100%. It is available in both powder and liquid form which makes them suitable for versatile applications in food, nutraceutical and cosmetic industry.
Epolyly-H® is a natural antimicrobial based on min.95% ε-polylysine produced by bacterial fermentation using “Streptomyces strains”.
Epolyly-L® is natural food protectant based on 50% ε-polylysine and blended with salt, it is specially designed to inhibit yeast, fungi, G+/- bacterial spices for various foods.
NEWS FROM EPOLYLYTM
| MIC (minimum inhibitory concentration) (2009-11-28) |
| MSDS for Epolyly-L (MSDS09010202) (2009-10-11) |
| Epolyly-L® Description (PA09010202) (2009-09-02) |
| Epolyly-H® description (PA09010201) (2009-09-02) |
| MSDS for Epolyly-H (MSDS09010201) (2009-08-26) |
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