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R & D

Handary R &D aims to create our knowledge of natural protective solutions, a joint-venture with the Institute of Microbiology, China Academic Science. Research into basic food mechanisms and the development of new natural preservative, technology and applications are important focus areas that call for highly skilled employees and the use of sophisticated analysis and pilot plant equipment.

 

Products Innovation

We aim to discover natural preservation substances and technologies with the potential to protect food. i.e. antimicrobial, antioxidants and Enzyme. at the same time, We keep tabs on the latest global advances in natural food protection technology in collaboration with leading food microbiology research institutes, especially Institute of Microbiology, China Academic Science.

 

Innovative Solutions

We aim to develop optimal presevation solutions formulated by our board natural preservatives that help our clients keep food fresh and safe. Today we offer the most comprehensive range of natural protective solutions to food and beverage, not only natural but also superior in quality, taste, safety, convenience and affordability.

 

Innovative Management System

A unique knowledge management system makes all relevant and up-to-date information easily accessible for Handary's people. In 2009, A knowledge strategy center will be established to support our all organization activities, as well as our customers together.

    











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About Handary

 

Organization

  Innovation
  Manufacture
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Innovation is right at

        the heart of Handary !

      Go to innovation center
  Go to our factory
     Go to Handary Global
     

  G.ZHOU
Director of Innovation

Tel: +86 576 839 8162
Email: G.zhou@handary.com

Our innovation ability,
A unique setup for our success


Our success is based on a depth knowledge of bio-based protective
solutions. Our ability is to attract the best innovators in the world; our
ability to acquire, develop and apply technology across Handary's broad
array of natural antimicrobials, antioxidants and Enzymes; and our
capability to collaborate with external innovation partners. We measure
our success by our ability to improve the quality of safer and healthier
shelf life of foods.


 
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