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NisinA®
100% vegetal-sourced natural antimicrobial agent is safer for inhibiting spoilage bacteria than traditional milk-batch Nisin A.
Download NisinA Fact Sheet (PDF, 338.2KB) |
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NisinP®
Min.95% Nisin Z concentration is developed to treat gram+ bacteria in food material, clinical and pharmaceutical application.
Download NisinP Fact Sheet (PDF, 338.2KB) |
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Epolyly-H®
100% natural vegetal-sourced Epsilon-polylysine is most effectively to inhibit yeast, fungi, gram + /- bacteria in food, cosmetics and pharmaceutical application.
Download Epolyly-H Fact Sheet (PDF, 100KB)
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AOB-FM1 is sourced from bamboo leaves antioxidant, it is efficiently to prevent lipid oxidation in Mayonnaise. |
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REOS-CAP20A is carnosic acid antioxidant with the form of decolorized and decordorized powder in delaying oxidative rancidity. |
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LYSOCHTM is a Natural Antibacterial Enzyme, it is effectively inhibits Clostridium Tyrobutyricum and prevents the late blowing in cheese. |
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ChitolyTM-FV is effectively to control decay and extend shelf life in fresh fruits and vegetables. |
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Fraiche-FVTM is efficiently to main the fresh of refrigerated meat by inhibiting Clostridium botulinum, Listeria sp.;and blocking lipid oxidation and off-flavour, and preventing Myoglobin gas color. | |
