LATEST INNOVATION
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  • Chitoly™ Fungi chitosan Why innovation
     Derived from the fungi cell of mushroom. ChitolyTM pure fungi chitosan has been upgraded to inhibit microbial spoilage and retard fat oxidation rancidity in a variety food such as juice, wine, meat and fruits and vegetables.
    Download ChitolyTM brochure (.PDF)
  • Proteria familyTM Fermented/cultured sugar Why innovations
    To address food processor’s need for shelf life extension with label-friendly ingredients, our ProteriaTM portfolios helps you meet this need while enabling the production of authentic, high quality products.
    Download Proteria Family Brochure (.PDF)
  • White NisinATM Clear pure Nisin A solutionWhy innovations
    White NisinA® is a clear, highly effective, pure vegetable Nisin A solution and represents a breakthrough in nisin technology, effectively protecting drink shelf life with a faster, purer and healthier natural ingredient.
    Download White NisinA Brochure (.PDF)
  • NatapTM High-soluble pure natamycinWhy innovations
    NatapTM achieves a maximum natamycin concentration evenly dispersed in liquid and negligible sedimentation, alternative to all types of traditional Natamycin, clearly more efficient against yeast and mold in food and beverages.
    Download Natap Brochure (.PDF)
ANTIPACKTM Antimicrobial film
During 2013 Gulfood Expo, Handary won THE HIGHLY RECOMMENDED AWARD for its AntipackTM , a kind of controlled-release biodegradable antimicrobial film, keeping moulds-free on solid foods.
More about AntipackTM  
NisinA® Natural Antimicrobial
Handary captured the 2010 IFT Food Expo Innovation Award for its NisinA® Natural Antimicrobial Agent, a vegetable-based natural product that can extend a protected food shelf life.
More about NisinA®