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Handary natural food preservatives

Protective cultures
Antimicrobials
Antioxidants
Enzymes

 
   
   
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  Natural Preservatives
  Chitosan Series
  ε-Polylysine Series
  Lysozyme Series
  Natamycin Series
  Nisin Series
  Rosemary Series
     

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Spoilage micro-organisms are widely present in food production; our range of natural food preservation products has been developed to provide natural preservation solutions for a wide variety of food products.

Based on our extensive food preservation products, strong core competences (including Antimicrobials, Antioxidants, Enzymes, Protective cultures) and Preservation expertise, Handary Exclusive Synthesis can provide tailored solutions to specific food preservation need:

Natural Preservatives

Handary Preservation
Specialties Europe
Tel: +31 162 467 777
Fax: +31 162 437 700
Email:info@handary.com

 
  Chitosan O   ε-Polylysine H Lysozyme
  Chitosan L   ε-Polylysine L Lysozyme D
  Chitosan N   ε-Polylysine G Lysozyme W
  Chitosan R        
           
  Natamycin   Nisin   Rosemary WP
  Natalac   Nisin S   Rosemary OL
  Natanacl   Nisin L   Rosemary OP
Natadex
 

In order to provide the best possible service, we have organised our specialty food preservation products into focused market segments:

Market Segments

Alcohol & Beverages Canned Food  
Bakery
Culinary

Fruit & Vegetables Meat & Poultry
Milk & Dairy Oils & Fats    
 
     
 
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