Handary ε- polylysine is a natural, toxicologically safe, antibacterial
food preservative, particularly effective against fungi, gram-positive bacteria
and gram-negative bacteria.
Differentiation advantage
-Quality and safety
Handary ε- polylysine is positively responded as an excellent natural
antimicrobial by 62 scientific institutes from 36 countries, used more than
1,400 labs and companies.
- Location
Holland / China
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Meets consumers' demand for natural products.
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More effective than chemical preservatives at much lower dosages.
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A minimum of change or deterioration of taste, odor, color, texture and
nutritional value.
Table 1.3Description
Products
Composition
Dosage
Application
ε-polylysine
Min. 80% Epsilon -polylysine
with Max. 20% Salt (Nacl)
50-100 mg/kg
Alcoholic beverages
Fruit juices and fruit-
flavored drinks
Energy and sport drinks
Beer
50-100 mg/kg
Culinary
Dips, Sauces, Salad dressings
50-200 mg/kg
Pasta and noodles
100-300 mg/kg
Meat
Sausages
100-300 mg/kg
Ham
100-200 mg/kg
Red-cooked meat
80-150 mg/kg
Rice
100-200 mg/kg
Seafood
1.4 Regulations
ε-polylysine is food grade and meets FAO/WHO, certified as GRAS material of FDA
in US GRAS No.: GRN000135, CAS No.: 28211-04-3
The regulations governing the use of ε-polylysine considerably in the Korean,
Japan and USA countries in which it is currently approved.
To download ε- polylysine documents for your demands.
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